Cornucopia Quinoa Salad MELISSA HORNUNG
Do you, like many, have a hard time wrapping your brain around Quinoa let alone your taste buds? Well this salad is sure to make you a...
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FARM TO TABLE CREATIONS
NOT JUST A FOOD, BLOG
BY MELISSA HORNUNG
WHAT'S TRENDING
Summer Salads
Grilled Shrimp and Avacado Salad with mixed garden greens, tossed with a citrus dijon dressing.
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About Meli
Farm to Table Natural Organic and Delicious! MELISSA Hornung
Easter tips off the spring season of abundance! Living in Kentucky makes it easy to have access to fresh meat and produce all year...
Gluten Free Chicken Milanese and Green Salad MELISSA HORNUNG
This very simple and delicious dish made extra healthy is an Argentine favorite. A lightly breaded, pounded out chicken cutlet made with...
Wow them with Roasted Cherry Tomato and Burrata on Broiled Garlic Ciabatta MELISSA HORNUNG
To say this appetizer or small plate entré is a home run is an understatement. This little polethra of flavors bursts in your mouth with...
Real Men Eat Quiche! MELISSA HORNUNG
Being back on the Kentucky Farm near Lexington inspires me to make things with all of the lovely eggs that our girls have given us. We...
Soul Soothing Chocolate! York Confection is Born! MELISSA HORNUNG
As necessary as it is to have air to breath our soul requires love to thrive and nothing says love to the soul quite like Chocolate. Not...
The Argentine ASADO MELISSA HORNUNG
Unless you are Argentine or have been exposed to the Argentine culture you probably don’t have the slightest idea of what an ASADO is....
Classic Chicken and Vegetable Stir Fry MELISSA HORNUNG
You just can’t go wrong with a classic stir fry. Prepared the right way, it is low cal, packed with vitamins, protein and it is simply...
Aunt Cindy’s Roasted Vegetable Salad and Secret Balsamic Dressing MELISSA HORNUNG
Well! This recipe comes to me with the greatest pleasure from a friend who I asked to be this months guest blogger! Lauren and her...
Spaghetti Squash and Turkey Bolognese MELISSA HORNUNG
Thanks to my fabulous friend Gabby for introducing me to the divinity that is spaghetti squash! In a world of the increasingly health...
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