HOME | melisgarden | Page 3 of 9

FARM TO TABLE CREATIONS

NOT JUST A FOOD, BLOG

BY MELISSA HORNUNG

WHAT'S TRENDING

Summer Salads

Grilled Shrimp and Avacado Salad with mixed garden greens, tossed with a citrus dijon dressing.

RECENT POSTS

About Meli

Now You Can Blog from Everywhere!

Design a Stunning Blog

Grow Your Blog Community

Best Ever Gluten Free Banana Walnut Honey Bread 🍯 🐝 MELISSA HORNUNG

Veggie Burgers Topped With Fried Egg 🍳🍔 on a Homemade Almond Flour Bun. Yum. MELISSA HORNUNG

Classic Ceviche with Shrimp 🍤 MELISSA HORNUNG

Quinoa Mediterranean Tabouli MELISSA HORNUNG

Most Amazing Moist and Fluffy Gluten Free Banana Bread! MELISSA HORNUNG

Bacon and Black Bean Soup! MELISSA HORNUNG

The Incredible Eatible Egg 🥚Does it Again! The Wild Mushroom Omelette with Garden Tomato Salsa 💃🏼

Eggs Beautiful Healthy Eggs! MELISSA HORNUNG

While eggs have been labeled mostly a breakfast food in America, eggs are incorporated into most any meal around the world and right here...

End Of The Summer Pan Sautéed Clam Fiesta! MELISSA HORNUNG

This is one of my favorite recipes and this is the perfect time of year to share it. With the temperatures turning more fall like, this...

The Art of Sunday Brunch MELISSA HORNUNG

Dining, as an art, is a celebration of life. It is for communing with our family and friends as well as sharing our gifts, nurishing our...

Classic Chicken and Vegetable Curry! MELISSA HORNUNG

Intimidated about making curry? Don’t be, nothing could be easier and healthier for you. When I mastered my first curry I was over the...

Sometimes Dinner is For One MELISSA HORNUNG

With our busy life styles and a traveling spouse, sometimes that requires dinner pour une. And when it does, these pan roasted dishes are...

Oh the Joys of Farmers Market Tomato’s! MELISSA HORNUNG

So I know it’s been a while since I have blogged, it’s not because I don’t care, it’s just that sometimes life gets in the way. So,...

Eggs Any Time! MELISSA HORNUNG

Eggs are not just for breakfast, especially here on the farm. Our girls produce 5 eggs a day so that means we incorporate eggs to many of...

Pan Roasted Rosemary Chicken with Farmers Market Ratatouille and Potato Purée MELISSA HORNUNG

So this is a summer favorite on our farm. With the temperatures ideal for dining “Al Fresco” and the farmers markets ahead of us with all...

Simplicity, Imagination, Taste and Whim MELISSA HORNUNG

These are the ingredients for the best culinary experiences. Capture your favorite dinning experiences and dare to present them in new...

Crock Pot Curry! What? MELISSA HORNUNG

I’ve recently rediscovered my crock pot. I forgot how convinient it is and almost lmagical. Just load it up in the morning or the night...

1 2

4 5

MELI'S GARDEN

FARM TO TABLE CREATIONS

NOT JUST A FOOD, BLOG

BY MELISSA HORNUNG

WHAT'S TRENDING

RECENT POSTS

SUBSCRIBE
VIA EMAIL

MELI'S GARDEN

FARM TO TABLE CREATIONS

NOT JUST A FOOD, BLOG

​

BY MELISSA HORNUNG

WHAT'S TRENDING

RECENT POSTS

SUBSCRIBE VIA EMAIL

SUBSCRIBE
VIA EMAIL