Eggs Anytime! Huevos Conquistador! MELISSA HORNUNG
I would hate to limit eggs 🍳 to just breakfast. For more reasons than one, eggs are the perfect food and on the farm 🐓 our eggs are...
FARM TO TABLE CREATIONS
NOT JUST A FOOD, BLOG
BY MELISSA HORNUNG
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Summer Salads
Grilled Shrimp and Avacado Salad with mixed garden greens, tossed with a citrus dijon dressing.
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About Meli
Best Ever Chocolate Chip Cookies! And They’re Gluten Free! MELISSA HORNUNG
Forget that these little winners are gluten free! These cookies won’t last 5 minutes on your platter. If you like thin, crispy, light,...
Asian Chicken Lettuce Wraps with Carrot and Cucumber Slaw MELISSA HORNUNG
Aside from a myriad of ingredients that go into this recipe, it is rather simple to prepare and takes only about 20 minutes to whip up....
Seeded Whole Grain Avocado Toast with Tomato Slices MELISSA HORNUNG
You wouldn’t think that something this simple could be so good. But it is! And, oh so good for you too. Full of healthy fats and healthy...
New Year Resolution Salad! MELISSA HORNUNG
If getting healthy in the new year is your goal, add this to your meal planning repertoire! This salad packs a plethora of super foods...
Homemade Hummus MELISSA HORNUNG
Until you have made your own hummus,don’t rule it out as an addition to any mid day snack or meal. This is not anything like your store...
Greener Juice! The Key to Optimal Health. MELISSA HORNUNG
My Green Juice just got greener. Few people know that dark leafy greens like Kale, Spinach even Swiss Chard, are not only packed with...
Creamy Creamless Potato Leek and Asparagus Soup! MELISSA HORNUNG
With the chill of fall sending us indoors, what a better way to enjoy the comforts of home than to cozying up with a nice creamy bowl of...
Spicy 🌶Thai Curry Noodle Soup MELISSA HORNUNG
This soup is slightly spicy, fresh and delightful. Its a little bit involved to make but It’s one of the most rewarding, satisfying and...
Burrata Margarita Flat Bread Pizza MELISSA HORNUNG
Here is one of the first of a series of recipes that will be prodominantly vegetarian based. We have decided to challenge ourselves and...