MELI'S GARDEN

Intimidated about making curry? Don’t be, nothing could be easier and healthier for you. When I mastered my first curry I was over the moon. I used to think...

With our busy life styles and a traveling spouse, sometimes that requires dinner pour une. And when it does, these pan roasted dishes are the way to dine sa...

So I know it’s been a while since I have blogged, it’s not because I don’t care, it’s just that sometimes life gets in the way. So, without any further adie...

Eggs are not just for breakfast, especially here on the farm. Our girls produce 5 eggs a day so that means we incorporate eggs to many of our meals, even fo...

 So this is a summer favorite on our farm. With the temperatures ideal for dining “Al Fresco” and the farmers markets ahead of us with all of the fresh prod...

These are the ingredients for the best culinary experiences. Capture your favorite dinning experiences and dare to present them in new and different ways....

I’ve recently rediscovered my crock pot. I forgot how convinient it is and almost lmagical. Just load it up in the morning or the night before, refrigerate...

Do you, like many, have a hard time wrapping your brain around Quinoa let alone your taste buds? Well this salad is sure to make you a fan! 

Starting with a...

Easter tips off the spring season of abundance! Living in Kentucky makes it easy to have access to fresh meat and produce all year long, but you can find or...

This very simple and delicious dish made extra healthy is an Argentine favorite. A lightly breaded, pounded out chicken cutlet made with gluten free flour a...