FARM TO TABLE CREATIONS 

NOT JUST A FOOD, BLOG

BY MELISSA HORNUNG

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  Summer Salads

Grilled Shrimp and Avacado Salad with mixed garden greens, tossed with a citrus dijon dressing. 

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June 25, 2019

This one recipe does me proud! I have been experimenting with many different nut flours and other gluten free options. I’ve substituted these flours as well...

June 24, 2019

When I say this was good, I mean the kind of good that can make you become a full fledged veggitarian kind of good! This hardy all veggitarian burger was ha...

June 7, 2019

Nothing says summer like Ceviche. This classic seafood and citrus salad is just about one of the healthiest choices you can make and fits into almost any di...

May 24, 2019

Best way to kick off a summer season is with fresh, crisp, healthy salads and this one is a great place to start. Much like the traditional Mediterranean Ta...

May 20, 2019

This banana bread is so moist, light and fluffy, you won’t know that you aren’t eating the traditional kind made with wheat flour. I made this one with half...

March 23, 2019

Got Bacon?  Then you’ve got the base for a delicious soup! Starting with a sauté of onion and garlic, add chopped bacon and veggies, and you have the beginn...

February 12, 2019

So as the blogging goes, eggs being one of my favorite targets, i.e. the eggs are free, eggs are the perfect go to on any given day.  They make a healthy sn...

February 5, 2019

I would hate to limit eggs 🍳 to just breakfast. For more reasons than one, eggs are the perfect food and on the farm 🐓 our eggs are free!  Eggs also make...

February 2, 2019

Forget that these little winners are gluten free! These cookies won’t last 5 minutes on your platter. If you like thin, crispy, light, buttery, nutty, choco...

February 1, 2019

Aside from a myriad of ingredients that go into this recipe, it is rather simple to prepare and takes only about 20 minutes to whip up.  This tasty meal is...

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2017 Meli's Garden Blog created by Melissa Hornung