And when you have a bowl of them, there is so much you can do, like add them to a salad, cut them up and toss them with some pasta or just pick them up and pop them in your mouth. Here's something you have probably never considered, add chopped hard boiled eggs and diced onion and you have the makings for an Argentine favorite! Ensalada Tomates, Cebolla y Huevos! Which translates Tomato, Onion and Egg Salad. Slice the cherries in half and chop up the rest, combine, mix, drizzle with olive oil, sprinkle with salt and blend! Makes for a most delicious side dish or an afternoon snack! It's really that simple and ohhhhh it's so good!