FARM TO TABLE CREATIONS 

NOT JUST A FOOD, BLOG

BY MELISSA HORNUNG

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  Summer Salads

Grilled Shrimp and Avacado Salad with mixed garden greens, tossed with a citrus dijon dressing. 

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September 8, 2017

My Garden isn't limited to the farm. We love to take the horses on outings and when we do, our style and ambiance comes with us. Spontanatity struck hard on...

September 7, 2017

I think of heaven as a place where all things are in perfect harmony. When I walk to the top of our back pasture and see our horses, heads down, grazing, ma...

September 4, 2017

Brunch should not be limited to Sunday, in fact this decadent weekend luxury reserved mostly for extravigence can be enjoyed any time really. Especially for...

September 3, 2017

One of the greatest things about gardening is that there are so many wonderful things you can create and there is no reason to waste a thing. Turn stock pil...

September 3, 2017

Curry is a cuisine originating in the Indian subcontinent involving a complex combination of herbs and spices. It's best described as a slightly spicy veget...

September 1, 2017

We are used to seeing celery in the super market with a lighter green hue and much thicker stalks then the one shown here. But this is what celery looks lik...

August 30, 2017

As we head into fall with seasonal vegetables still abundant, this mealy dish satisfies a hearty crave while it still has an end of the summer harvest appea...

August 28, 2017

This is a great way to experience the natural flavors of your ripend garden tomatoes along with some added ingredients that only enhance their natural sweet...

August 26, 2017

The best way to cook fish is outdoors for the obvious reasons of lingering aromas in the kitchen the day after. But there is nothing quite like a lovely pie...

August 24, 2017

Our body works in sync like a well oiled machine. One thing is connected to the other, and our stomachs govern many things. Even our ability to digest prope...

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2017 Meli's Garden Blog created by Melissa Hornung